Conversations and experiences around how we value, create, and experience food in the home.
Short, inspired presentations by industry thought leaders as well as culinary demos and wine tasting.
Ticket includes one hour complimentary wine and beer and delicious small plates by Purslane.
A Michelin-trained chef and co-founder of Tasting Society, a private dining experience that allows him to experiment with hyperseasonal and non-traditional ingredients.
Brian Quinn's team will lead a Wine Sensory Experience, a novel method for identifying one’s personal taste, vocabulary and palate in wine by engaging in a more immersive olefactory experience.
Emilie Baltz uses food as a means of transforming the everyday into the exceptional. She is the founder of the Food Design Studio at Pratt Institute.