Conversations and experiences around how we value, create, and experience food in the home.

 

Short, inspired presentations by industry thought leaders as well as culinary demos and wine tasting.

Ticket includes one hour complimentary wine and beer and delicious small plates by Purslane.

PARTICIPANTS

JON TIEN

KITCHENSURFING

CEO of Kitchensurfing,  a platform intended to help everyday people "eat more purposefully, together." The company enables chefs to bring restaurant-quality meals into the home.

 

ERIC BOLYARD

TASTING SOCIETY

A Michelin-trained chef and co-founder of Tasting Society, a private dining experience that allows him to experiment with hyperseasonal and non-traditional ingredients.

MICHAEL CIRINO

A RAZOR, A SHINY KNIFE

Founder of a culinary performance art and experiential marketing group that hosts educational, social, and theatrical events around the world, including the Dinner on the L Train.

 
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BRIAN QUINN

CURATOR/PRODUCER

Brian Quinn's team will lead a Wine Sensory Experience, a novel method for  identifying one’s personal taste, vocabulary and palate in wine by engaging in a more immersive olefactory experience.

 

RON GOLDIN

HOST

Ron Goldin , a designer, technologist and entrepreneur by trade, created Artifacts out of a desire to build a creative community that places common passions above disciplinary silos.

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CATHY ERWAY

FOOD AUTHOR

Cathy Erway is the author of the upcoming The Food of Taiwan, and of The Art of Eating In. She hosts Eat Your Words on Heritage Radio Network and writes the blog Not Eating Out in New York.

 
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EMILIE BALTZ

ARTIST/EDUCATOR

Emilie Baltz uses food as a means of transforming the everyday into the exceptional. She is the founder of the Food Design Studio at Pratt Institute. 


 

 

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